Turkey Meatballs & Lemon-Caper Sauce

Name: Turkey Meatballs & Lemon-Caper Sauce with Zucchini, Tomatoes & Orzo
Total time: 45 min
Yield: 2-4 servings
Cuisine: American
Ingredients: 10 oz Ground Turkey; 4 oz Orzo Pasta; 1/4 cup Panko Breadcrumbs; 1 Zucchini; 1 Tbsp Capers; 2 cloves Garlic; 4 oz Grape Tomatoes; 1 Lemon; 1/2 oz Salted Butter; 2 Tbsp Crème Fraîche; 1 1/2 tsp Calabrian Chile Paste; 2 Tbsp Vegetarian Worcestershire Sauce

with Zucchini, Tomatoes & Orzo

⏱️ 35-45 min 👥 2-4 servings 📖 View on Blue Apron

Ingredients

10 oz Ground Turkey (20 oz Ground Turkey or 20 oz Ground Pork or 24 oz Premium Ground Beef Blend for customized options)
4 oz Orzo Pasta (8 oz)
1/4 cup Panko Breadcrumbs (1/2 cup)
1 Zucchini (2 Zucchini)
1 Tbsp Capers (2 Tbsp)
2 cloves Garlic (4 cloves)
4 oz Grape Tomatoes (8 oz)
1 Lemon (2 Lemon)
1/2 oz Salted Butter (1 oz)
2 Tbsp Crème Fraîche (4 Tbsp)
1 1/2 tsp Calabrian Chile Paste (3 tsp)
2 Tbsp Vegetarian Worcestershire Sauce (4 Tbsp)

From your pantry: Olive Oil, Salt, Pepper

Instructions

Chef's Notes: Our vibrant chile paste comes from Calabria—a region of southern Italy known for its spicy, bright red peppers. It adds delicious tang in addition to its notable heat.

Cooking Tip: The USDA recommends a minimum safe cooking temperature of: 165°F Turkey | 160°F Pork | 160°F Beef

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