Three Cheese Lasagna
with Pesto & Spinach
Ingredients
- 3 oz Soppressata
- 6 Pasta Sheets
- 3 oz Baby Spinach
- 4 oz Shredded Fontina Cheese
- 6 oz Fresh Mozzarella Cheese
- 1/2 cup Part-Skim Ricotta Cheese
- 1/3 cup Basil Pesto
- 1 8-oz can Tomato Sauce
- 1 tsp Whole Dried Oregano
- 1 Single-Use Aluminum Tray
From your pantry:
Instructions
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Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Season the tomato sauce with salt, pepper, and the oregano; stir to combine. Spread a thin layer of seasoned tomato sauce (about ½) in the bottom of the tray. Top with a layer of spinach, then an even layer of pasta sheets (if necessary, trim the pasta sheets to fit snugly into the tray). Repeat with another layer of tomato sauce and spinach, then the ricotta and half the fontina (you will finish with cheese on top). Add a final layer of the remaining pasta sheets, tomato sauce, and spinach. Top with the mozzarella (tearing into small pieces before adding). Season with salt and pepper.
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Bake the tray & serve your dish
Tightly cover the tray with foil and bake 12 minutes. Leaving the oven on, remove from the oven; carefully remove and discard the foil. Return to the oven and bake, uncovered, 4 to 6 minutes, or until the cheese is melted and the pasta is cooked through. Remove from the oven; let stand at least 3 minutes. Serve the baked tray drizzled with the pesto. Enjoy!
Protein Variations
Soppressata
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Customized Step 1 if you chose Soppressata
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Season the tomato sauce with salt, pepper, and the oregano; stir to combine. Spread a thin layer of seasoned tomato sauce (about ½) in the bottom of the tray. Top with a layer of spinach, then a layer of soppressata, then an even layer of pasta sheets (if necessary, trim the pasta sheets to fit snugly into the tray). Repeat with another layer of tomato sauce, spinach, and soppressata, then the ricotta and half the fontina (you will finish with cheese on top). Add a final layer of the remaining pasta sheets, tomato sauce, spinach, and soppressata. Top with the mozzarella (tearing into small pieces before adding). Season with salt and pepper.
Contains: Wheat, Milk, Eggs
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