Three Cheese Calzones

Instructions

1. Prepare the ingredients

   Wash and dry the fresh produce. Preheat the oven to 475°F. Halve, peel, and medium dice the onion. Peel and roughly chop 2 cloves of garlic. Drain and rinse the cannellini beans. Cut off and discard the stem ends of the zucchini; quarter lengthwise, then cut crosswise into 1/2-inch pieces. Grate the parmesan on the small side of a box grater.

2. Cook the zucchini

   In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high heat until hot. Add the zucchini pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring frequently, 1 to 2 minutes, or until softened. Transfer to a bowl.

3. Make the sauce

   In the same pan, heat 2 teaspoons of olive oil on medium heat until hot. Add the chopped garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant. Add the tomato sauce and season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat.

4. Bake the calzone & serve your dish

   Place the calzone on a sheet pan. Using a knife, cut 3 slits into the top of the dough to create vents. Lightly brush with olive oil and season with salt and pepper. Bake 18 to 20 minutes, or until the dough is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Cut the finished calzone into equal-sized pieces. Serve with the sauce on the side. Enjoy!