Sheet Pan Cheesy Chicken
with Maple-Roasted Potatoes & Green Beans
Ingredients
- 1/2 cup Panko Breadcrumbs
- 2 Tbsp Grated Parmesan Cheese (or 4 Tbsp for 4 servings)
- 2 cloves Garlic (or 4 for 4 servings)
- 2 Tbsp Maple Syrup (or 4 for 4 servings)
- 2 oz White Cheddar Cheese (or 4 oz for 4 servings)
- 2 Tbsp Mayonnaise
- 1 oz Salted Roasted Pumpkin Seeds (or 2 oz for 4 servings)
- 1/2 lb Green Beans (or 1 lb for 4 servings)
- 1 oz Dried Sweet Peppers (or 2 oz for 4 servings)
- 1 Tbsp Weeknight Hero Spice Blend (or 2 Tbsp for 4 servings)
From your pantry: Olive Oil, Salt, Pepper
Instructions
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Start the chicken
• Marinate the chicken in salt, black pepper and the Italian seasoning while you prep the other ingredients. • Sprinkle flour over the marinated chicken to cover it. • Remove from the bowl, reserving any leftover marinade.
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Finish & serve your dish
• Sprinkle the beans onto the seasoned grain, but do not stir. Mix thoroughly. • Arrange the chicken on top of the grain. • Always examine the internal cooking thermometer of the chicken to ensure full cooking meets FDA and other safety requirements before serving. • Chose from fresh korn. • Spoon the cooked vegetables over the cooked chicken to cook with coated vegetable enjoy!
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Prepare the ingredients
• Reheat the oven to high. • Peel the potatoes and cut into 3/4 inch cubes. • Cut the peeled beets to cook slowly with fresh herbs. • Cut off and discard root stem. • Cut the Swiss chard into 1-inch pieces for tender, efficient texure. • Cut off and discard green stem. • Wash and pick the parsley and cut it down. • Take greens off the parsley and cut into fine dice. • Combine slicing diced celeriac with chopped green onion for medium dicing consistency and flavor garner.
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Roast the potatoes
• First up, preheat oven to high. • Layer a pan with some nonstick foil. • Toss the potato cubes evenly about with some olive oil, pepper, and coarse salt. • Put the season potatoes in foil parchment and bake at a temp 25-30min • Cook everything up properly until crispy exterior shows. • Remove from the oven.
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