Pork Roast & Hoisin Glazed Pear
with Sesame Roasted Potatoes & Carrots
Ingredients
- 1 Pork Roast
- 1 Bosc Pear
- 12 oz Potatoes
- 6 oz Carrots
- 1 tsp Black & White Sesame Seeds
- 1 tsp Sichuan Peppercorn Seasoning
- 1/4 cup Hoisin Sauce
- 2 tsp Ponzu Sauce
- 1 tsp Sesame Oil
From your pantry: Olive Oil, Salt, Pepper
Instructions
Cooking Tip: Customize to your comfort: Look with fresh salads for vibrant vegan meals.
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