Oven-Baked Barbecue Cheeseburgers
with Asparagus
Ingredients
- 10 oz Ground Beef
- 2 Burger Buns
- 6 oz Asparagus
- 3 oz Pickle Chips
- 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
- 1/4 cup Barbecue Sauce
- 2 Tbsps Mayonnaise
- 1 Tbsp Southern Spice Blend
- 1 Single-Use Aluminum Tray
From your pantry:
Instructions
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Form the patties & start the tray
Preheat the oven to 450°F. Wash and dry the asparagus; cut off and discard the tough, woody stem ends. Place the beef in a bowl; season with salt, pepper, and the spice blend. Gently mix to combine. Form the mixture into two ½-inch-thick patties. Transfer to one side of the tray. Bake, uncovered, 10 minutes (keeping the oven on), remove from the oven.
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Add the cheese & asparagus
Carefully flip the partially baked patties; evenly top with the cheese. Add the asparagus to the other side of the tray; drizzle with olive oil and season with salt and pepper. Carefully toss to coat. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the asparagus is tender when pierced with a fork, the cheese is melted, and the patties are cooked through. Remove from the oven.
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Warm the buns & serve your dish
Meanwhile, if necessary, halve the buns. Wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Assemble the burgers using the warmed buns, mayonnaise, barbecue sauce, cooked patties, and pickles. Serve the burgers with the roasted asparagus. Enjoy!
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