Everything Bagel Salmon
with Roasted Potatoes & Cucumber-Dill Salad
Ingredients
- 2 Skin-On Salmon Fillets
- 12 oz Small Potatoes
- 2 Persian Cucumbers
- 1 Shallot
- 1 Lemon
- 2 Tbsp Capers
- 2 Tbsp Bagel Oil
- 1 Lemon
- 1/4 cup Sour Cream
- 1 Bunch Everything Bagel Seasoning
From your pantry: Olive Oil, Salt, Pepper
Instructions
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Prepare & roast the potatoes
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Large dice the potatoes. Toss with olive oil, salt and pepper; arrange in an even layer on a sheet pan. Roast 18 to 20 minutes, or until browned and tender when pierced with a fork.
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Prepare the remaining ingredients
Meanwhile, roughly chop the almonds. Quarter and deseed the lemon. Halve the cucumber lengthwise, then thinly slice crosswise. Pick the mint leaves off the stems. In a large bowl, combine the sliced cucumber, mint leaves (tearing any large leaves), the juice of 2 lemon wedges, and a drizzle of olive oil. Season with salt and pepper.
Chef's Notes: Traditional bagel seasoning combines the wonderful flavors of sesame seeds, poppy seeds, garlic, onion, and salt to thoroughly coat the fish in flavor before cooking and deliver an umami-rich, nutty top to this. Serve with cucumber-dill salad and crispy potatoes! You'll have everything you need to deliver a restaurant-style cooking experience right in your own home with LOT FILLS plentiful additional serving.
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