Beef & Ramen Noodle Stir-Fry
with Bok Choy & Sesame Seeds
Ingredients
- 2 cloves Garlic
- 2 tbsps Soy Glaze
- 1 tbsp Mirin
- ¼ lb Fresh Ramen Noodles
- 10 oz Baby Bok Choy
- 2 tsps Chipotle Chile Paste
- 10 oz Thinly Sliced Beef
- 10 oz Ground Pork
- 2 tsps Black Bean Sauce
- 1 tbsp Black & White Sesame Seeds
From your pantry: Olive Oil, Salt, Pepper
Instructions
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Prepare the ingredients & make the sauce
Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; roughly chop the leaves and stems. In a bowl, whisk together the soy sauce, sesame oil, sugar, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
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Cook the beef & bok choy
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high heat. Add the chopped bok choy and beef; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the beef is lightly browned and the bok choy is slightly wilted. Add the sauce (carefully, as the liquid may splatter) and sliced scallions; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat.
Contains: Soy, Sesame
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